<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>leanprojects</title><description>leanprojects</description><link>https://www.leanprojects.com.au/blog</link><item><title>STATE OF THE INDUSTRY 2017</title><description><![CDATA[RMAC, in partnership with our members, and with support from Meat & Livestock Australia, released the first ever State of the Industry: The Australian Red Meat & Livestock Industry in October 2017.The State of the Industry 2017 for the first time highlights our industry’s strong economic credentials and cultural value to Australian consumers.Full Report Download]]></description><dc:creator>RMAC</dc:creator><link>https://www.leanprojects.com.au/single-post/2017/11/03/STATE-OF-THE-INDUSTRY-2017-RMAC-in-partnership-with-our-members-and-with-support-from-Meat-Livestock-Australia-released-the-first-ever-State-of-the-Industry-The-Australian-Red-Meat-Livestock-Industry-in-October-2017-The-State-of-the-Industry-2017-for-the-first-time-highlights-our-industry%E2%80%99s-strong-economic-credentials-and-cultural-value-to-Australian-consumers-These-include</link><guid>https://www.leanprojects.com.au/single-post/2017/11/03/STATE-OF-THE-INDUSTRY-2017-RMAC-in-partnership-with-our-members-and-with-support-from-Meat-Livestock-Australia-released-the-first-ever-State-of-the-Industry-The-Australian-Red-Meat-Livestock-Industry-in-October-2017-The-State-of-the-Industry-2017-for-the-first-time-highlights-our-industry%E2%80%99s-strong-economic-credentials-and-cultural-value-to-Australian-consumers-These-include</guid><pubDate>Fri, 03 Nov 2017 01:17:57 +0000</pubDate><content:encoded><![CDATA[<div><div><a href="http://rmac.com.au/state-industry-2017/">RMAC, in partnership with our members, and with support from Meat &amp; Livestock Australia, released the first ever State of the Industry: The Australian Red Meat &amp; Livestock Industry in October 2017.The State of the Industry 2017 for the first time highlights our industry’s strong economic credentials and cultural value to Australian consumers.</a></div><div><a href="http://rmac.com.au/wp-content/uploads/2017/10/State-of-the-Industry-2017.pdf">Full Report Download</a></div></div>]]></content:encoded></item><item><title>Abattoir Automation</title><description><![CDATA[Robots running the meatworks: Southern hemisphere's largest fully automated cold storage plant opens in GympieNolan Meats has officially opened the largest fully automated chilling and meat distribution facility in the Southern Hemisphere. An impressive effort from the family owned Australian company which is Gympie's largest private employer. The company hopes to double production in the next 5-10 years and employ more staff as it grows...]]></description><dc:creator>By Jennifer Nichols and Bruce Atkinson</dc:creator><link>https://www.leanprojects.com.au/single-post/2017/10/12/Abattoir-Automation</link><guid>https://www.leanprojects.com.au/single-post/2017/10/12/Abattoir-Automation</guid><pubDate>Wed, 11 Oct 2017 22:45:59 +0000</pubDate><content:encoded><![CDATA[<div><div>Robots running the meatworks: Southern hemisphere's largest fully automated cold storage plant opens in Gympie</div><div>Nolan Meats has officially opened the largest fully automated chilling and meat distribution facility in the Southern Hemisphere.  An impressive effort from the family owned Australian company which is Gympie's largest private employer. The company hopes to double production in the next 5-10 years and employ more staff as it grows...</div><div><a href="http://www.abc.net.au/news/rural/2017-08-22/nolan-meats-expands-fully-automated-cold-storage-facility/8829772">http://www.abc.net.au/news/rural/2017-08-22/nolan-meats-expands-fully-automated-cold-storage-facility/8829772</a></div></div>]]></content:encoded></item><item><title>Automatic guided vehicles next phase in meat processing automation + VIDEO</title><description><![CDATA[The application of robotics and automation in the red meat processing industry continues to gather pace, with the latest technology – automated guided vehicles – now installed and working in a Qld meat plant. Automated guided vehicles, or AGVs, join existing automation systems like centralised robotic palletising and robotic rib-cutting machines.https://www.beefcentral.com/processing/automatic-guided-vehicles-next-phase-in-meat-processing-automation-video/]]></description><dc:creator>By Jon Condon</dc:creator><link>https://www.leanprojects.com.au/single-post/2017/09/26/Automatic-guided-vehicles-next-phase-in-meat-processing-automation-VIDEO</link><guid>https://www.leanprojects.com.au/single-post/2017/09/26/Automatic-guided-vehicles-next-phase-in-meat-processing-automation-VIDEO</guid><pubDate>Tue, 26 Sep 2017 13:43:05 +0000</pubDate><content:encoded><![CDATA[<div><div>The application of robotics and automation in the red meat processing industry continues to gather pace, with the latest technology – automated guided vehicles – now installed and working in a Qld meat plant. Automated guided vehicles, or AGVs, join existing automation systems like centralised robotic palletising and robotic rib-cutting machines.</div><div><a href="https://www.beefcentral.com/processing/automatic-guided-vehicles-next-phase-in-meat-processing-automation-video/">https://www.beefcentral.com/processing/automatic-guided-vehicles-next-phase-in-meat-processing-automation-video/</a></div></div>]]></content:encoded></item><item><title>Indon, US approvals to keep NW abattoir busy</title><description><![CDATA[The North West’s only abattoir is about to ramp up production after receiving approvals to export to the sizeable Indonesian and US markets.The Kimberley Meat Company, halfway between Broome and Derby on Yeeda Station, started processing in March after a $25 million investment by Yeeda owners Jack Burton and Mervyn Key.https://thewest.com.au/business/agriculture/indon-us-approvals-to-keep-nw-abattoir-busy-ng-b88606352z]]></description><dc:creator>Jenne Brammer</dc:creator><link>https://www.leanprojects.com.au/single-post/2017/09/26/Indon-US-approvals-to-keep-NW-abattoir-busy</link><guid>https://www.leanprojects.com.au/single-post/2017/09/26/Indon-US-approvals-to-keep-NW-abattoir-busy</guid><pubDate>Tue, 26 Sep 2017 01:28:32 +0000</pubDate><content:encoded><![CDATA[<div><div>The North West’s only abattoir is about to ramp up production after receiving approvals to export to the sizeable Indonesian and US markets.</div><div>The Kimberley Meat Company, halfway between Broome and Derby on Yeeda Station, started processing in March after a $25 million investment by Yeeda owners Jack Burton and Mervyn Key.</div><div><a href="https://thewest.com.au/business/agriculture/indon-us-approvals-to-keep-nw-abattoir-busy-ng-b88606352z">https://thewest.com.au/business/agriculture/indon-us-approvals-to-keep-nw-abattoir-busy-ng-b88606352z</a></div><div><a href="https://thewest.com.au/business/agriculture/indon-us-approvals-to-keep-nw-abattoir-busy-ng-b88606352z"></a></div></div>]]></content:encoded></item></channel></rss>